University Club
Located on the second floor, Paul Robeson Campus Center
Fall Semester 2018 Hours
Monday-Friday, 11:30 am-1:30 pm
University Club Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
| SALADS | SALADS | SALADS | THANKSGIVING FEAST | SALADS |
| Couscous w/Roasted Peppers | Apple Quino Salad | Tabouleh Salad | SALADS | Rice Pilaf Salad |
| Garden Salad | Caesar Saad | Chef Salad | Greek Salad | |
| SOUP | SOUP | SOUP | SOUP | SOUP |
| Du Jour | Du Jour | Du Jour | Butternut Squash | Du Jour |
| SANDWICH | SANDWICH | SANDWICH | SANDWICH | SANDWICH |
| Tuna Wrap | Buffalo Chicken | Roast Beef & Cheeddar | Du Juor | Italian Hero |
| ENTRÉE | ENTRÉE | ENTRÉE | ENTRÉE | ENTRÉE |
| Honey Mustard Chicken | Balsamic Roasted Chicken | Caribbean Jerk Chicken | Sliced Turkey | Herb Roasted Chicken |
| Sliced Roast Beef | Tilapia Oreganato | Pork Milanese | Beef Brisket | Pesto Cod |
| Thai Curry Tofu | Vegetable Stroganoff | Hearty Bean Stew | Corn Pudding | Quinoa Pilaf |
| PASTA | PASTA | PASTA | PASTA | PASTA |
| Raviolli w/Marinara | Pasta w/Alfredo | Pasta w/Vodka | Garlic Mashed Potato | Pasta w/Marinara |
| VEGETABLE | VEGETABLE | VEGETABLE | VEGETABLE | VEGETABLE |
| Green Beans & Mushroom | Collard Greens | Steamed Broccoli | Brussel Sprouts | Vegetable Medley |
| STARCH | STARCH | STARCH | STARCH | STARCH |
| Roasted Potatoes | Mashed Potatoes | Rice & Beans | Stuffing | Brown Rice Pilaf |
| DESSERT | DESSERT | DESSERT | DESSERT | DESSERT |
| Mini Carrot Cake Bites | Asstd Cookies | Mini Cannoli’s | Assorted Pies | Apple Turnovers |
| Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |