University Club Menu

University Club

Located on the second floor, Paul Robeson Campus Center

Fall Semester 2017 Hours

Monday-Friday, 11:30 am-1:30 pm

Monday 10/16 Tuesday 10/17 Wednesday 10/18 Thursday 10/19 Friday 10/20
SALADS SALADS SALADS SALADS SALADS
Polynesian Rice Salad Farro Salad w/ Artichoke Hearts, Olives, Sun-Dried Tomatoes Greek Orzo Quinoa w/Dried Cherries & Almonds Barley Pilaf Salad
Hawaiian Salad Grilled Romaine Heart w/ Roasted Peppers & Walnuts Chef Salad Kale, Orange & Walnut Tri Color w/ Grilled Shrimp
Fruit Salad Tuscan Cheese Dip w/ Crackers Hummus & Pita Sour Cream & Onion Dip Cole Slaw
SOUP SOUP SOUP SOUP SOUP
Du Jour Du Jour Du Jour Du Jour Du Jour
SANDWICH SANDWICH SANDWICH SANDWICH SANDWICH
Hoisin Grilled Chicken Turkey w/ Pesto Mayo, Balsamic Red Onions & Roasted Peppers Cucumber Radish w/ Goat Cheese Spread Roasted Pepper & Fresh Mozzarella Tuna Wrap
ENTRÉE ENTRÉE ENTRÉE ENTRÉE ENTRÉE
Adobe Grilled Chicken Tilapia w/ Scampi Sauce Chicken Marsala Fried Chicken Sausage & Peppers
Ropa Veija Beef Stroganoff Cajun Pork Loin Paella Chicken Parmigiana
Caribbean Jerk Tofu Grilled Vegetables over Garlic & Tomato Polenta Bean Chili BBQ Tofu w/ Vegetables Veggie Burger Sliders
PASTA PASTA PASTA PASTA PASTA
Pasta w/ Vodka Sauce Stuffed Shells Pasta w/ Alfredo Sauce Cavatelli & Broccoli Stuffed Rigatoni w/ Mushroom Cream
VEGETABLE VEGETABLE VEGETABLE VEGETABLE VEGETABLE
Spring Vegetable Medley Grilled Asparagus Green Beans Sautéed Swiss Chard Steamed Broccoli
STARCH STARCH STARCH STARCH STARCH
Rice and Beans Brown Rice Pilaf Herb Roasted Potatoes Mashed Potato Yellow Rice Pilaf
DESSERT DESSERT DESSERT DESSERT DESSERT
Mango Pineapple Cream Cake Tiramisu Cake Baklava Black Forest Cake Apple Crumb Pie
 Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit

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