Meal Plan Information
Meal Plan Information
Meal plans are served from Stonsby Commons and offer all-you-care-to-eat including vegan, vegetarian and Halal entrée options. Breakfast choices include eggs, pancakes/French toast/waffles, grill options, hot/cold cereals, yogurt, fruit, granola and beverages. Lunch and dinner include grill options (chicken/burgers, grilled cheese, fries, etc.), salad bar, sandwiches, pizza, fruit, desserts and beverages. During lunch the “Expo Station” rotates made to order student favorites on a weekly basis (mac & cheese bowls, pita pockets, fried rice, crepes, etc.). Late night dining on Monday-Wednesday, 8 pm-midnight, offers wings, burritos, nachos, etc.
Additionally, you can utilize meal swipes with a pre-set menu either in person or via mobile ordering from Robeson Café . Robeson Cafe offers hot entrees (including vegan/vegetarian), grill items and a salad bar, along with fruit, desserts and beverages.
Commuter Meal Plan* is available only to commuter students who is a non-first year undergraduate resident student.
Raider Block Meal Plans* are required for all first year undergraduate residents and are available to all students.
Scarlet Block Meal Plans are available to any student who is a non-first year undergraduate resident student.
*These are the dining rates for 2022-23. Rates for 2023-24 will be updated by August 1, 2023.
Flex dollars can be used at the following on-campus dining locations:
All students may change or cancel a meal plan through September 15, 2023 for fall semester, unless you are a first year undergraduate resident student for fall. As a reminder, meal plans automatically roll over from fall to spring semester. For spring semester students have until January 26, 2024 to change or cancel a meal plan, unless you are a first year undergraduate resident student for spring. Meal plans can be added at any time.
Please contact the Dining Services Office, firstname.lastname@example.org, 973.353.1274, or stop by Woodward Hall, Room 107 with any questions.
Meal plans are subject to change based on changing circumstances regarding COVID-19 guidance.